Sustainable Diets
Searchinger, Timothy, Oliver James, and Patrice Dumas. “Europe’s Land Future?.” 2022: n. pag. Print.
Searchinger, Tim et al. World Resources Report: Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050. Washington, DC: World Resources Institute, 2019. Print.
Abstract
The full, 566 page report, Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050 is now available. The report, of which I was lead author, explores how to meet food needs in 2050 while protecting ecosystems and reducing agricultural greenhouse gas emisisons to acceptable levels, and in ways that could help to reduce poverty and not exacerbate water challenges. The report was prepared by the World Resources Institute in collaboration with the World Bank, UN Environment, the UN Development Programme, and with technical contributions from INRA and CIRAD.
Some articles about the synthesis of the report appear in the New York Times, the Guardian, and Forbes.
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Ranganathan, Janet et al. Shifting Diets for a Sustainable Food Future. Vol. 11. World Resources Institute, 2016. Print.
Searchinger, Tim et al. The Great Balancing Act. Washington, DC: World Resources Institute, 2013. Print.
Searchinger, Tim et al. Achieving Replacement Level Fertility. Washington, DC: World Resources Institute, 2013. Print.